This Kerala special tomato curry tastes creamy with a dash of tanginess of tomato and smoothness of coconut paste .Usually Kerala recipes are very spicy but there are a few curries that scream it is from Kerala yet can be not at all spicy but full of flavor .This easy-peasy tomato curry or traditionally called ,"Nadan thakkali curry" falls into the before-said category. This curry is also very easy to make and goes well with another spicy dishes like fish fry ,chicken fry or any spicy vegetarian dishes too.
My better 1/2 is not a big fan of Tomato but this thakkali curry even he loves it and me too especially because it is quite easy to make and yummy to eat .
So,this is how I make Kerala style Tomato curry :
Kerala style Tomato curry|Nadan Thakkali curry
Ingredients
Tomato,large - 1no.
Green chillies - 2 nos.
Shallots - 2 nos.
Turmeric powder - 1 Tsp
Yogurt/Curd - 1 cup
Coconut,grated - 1/2 cup
Cumin seeds - 1 Tsp
Water - 1 1/2 cups
Coconut oil - 1 Tbsp
Curry leaves,a few
Salt to taste
Coconut oil - 1 Tbsp
Curry leaves,a few
Salt to taste
Method :Please watch the video that will show you how to make this simple easy Tomato curry :
Take a break from fish curries and chicken or Beef curries .Go Tomatoes I say !!
