If the recipe turns out to be too sweet or too salty,just add a drop or two of white vinegar , it will fix the recipe properly.
or for the food being cooked is too salty , peel and cut a large potato in half and add it to the curry. It'll absorb the extra salt!
or for the food being cooked is too salty , peel and cut a large potato in half and add it to the curry. It'll absorb the extra salt!