10 April 2016

Widgets

Mung Dal fry recipe|Dal fry restaurant style


mung-dal-fry-recipe


Jab hota hai bura haal,tab kaam aata hai mighty dal !:D....Aaadaab aadaab...

Meaning Dal a.k.a. Lentil soup or lentil curry is that comfort food for me ,that is like an answer to my lazy days or when I am sick to bed .One of the stuff,stuffed in my pantry - store can run out of lentils,not my pantry !

Dal is not only easy to make but also is very nutritious . So,it is in every way a wake-me-up food item for me and healthy for my family as well.Totally a win-win thing-y ...

So,one of the dal that is quite frequent at my home is ,"Moong Dal fry " ,a lentil curry made with yellow mung dal which is very easy,tasty and healthy.

So,this is how I make Mung Dal fry at home :

Mung Dal fry recipe

Ingredients

Moong dal/Mung lentils - 1 cup 
Water - 2 cups
 1 Tsp turmeric powder 
1/2 of large onion,chopped
 1-2 large green chillies,chopped 
8 Garlic cloves,chopped 
1/2 of large tomato 
Cilantro leaves,a few 
Cumin seeds - 1 Tsp 
Kalonji seeds - 1 Tsp 
Oil - 1-2 Tbsp 
Salt to taste 
Ghee to taste....

Method:
Please watch my video below that will show you how to make this yummy Moong dal fry recipe at home which tastes nothing less than the restaurant style dal fry :


This curry is so satisfying ;Just some boiled rice ,any spicy side dish or pickle with this humble simple dal ...what can I say..maa ki yaad aagayi doston..koi mujhey rumaal pass karo ....Sad crying smiley face