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Naranga Achar / നാരങ്ങ (Lemon) അച്ചാർ(Pickle) is a lemon pickle recipe Kerala style. I think at every home in Kerala there will be some kind of achars for sure especially, any Mango pickle or lemon pickle. Isn't it amazing how a little lick/pick of a pickle when served as a condiment with any meal, is enough to make the meal more appetizing and finger-licking? No wonder why pickles are an important sadya food item /Grand Kerala feast food item and also, the best friend of the famous wholesome Biryanis.
I am not a huge fan of pickles, just a lick tricks my tongue and when it comes to pickle, I am often tempted to open the complaint box of my hubby who is such a die-hard fan of achars that he can eat/complete a small jar of a pickle in no time if I don't dare to stop him as if it was a sour-tangy-spicy dessert in a jar #HolyPickle😂😡.
All complaints here 😎> RELATED:Kadumanga Achar|How to make cut mango pickle Kerala style
Today,I am trying my best to curb that temptation to complain full on as I am a little corrupted, my hubby bribed me 😎😉😜😄. Well, it is OUR b'day month and last week was our B'days, just a few days apart. Since he is in US and I am here, he had been sending me gifts till my b' day . And I love surprises and it makes me smile like an idiot.#JaiHoForBeingThoughtful #BVisGrateful🙌💝
However, I am unbribeable (I found that word,I've my own oxbored dictionary!😝) but then honestly speaking/ollath ollakoott parayanavallo, my friends often complain that their husbands/wives do forget their b'day and/or anniversaries, but my hubby hardly forgot till date and he always gifts me which are mostly, expensive, that, most of the time intimidates me too. So, I truly admire and appreciate from the bottom of my heart everything good he does for the family, like, in spite of his tight work schedule, he does remember all these important days of our life and all his efforts and wishes to make the days special.👏💖 #MereJeevanSaathiPyaarKiyeJaaFromZiddiWifeSatyamShivamSundaram💃💞
I usually make these important days of our life special by cooking special and sometimes buying him something. However, this year, I (mainly) and Corona screwed up all these special days of our life. But I will make it up to him for sure and he knows it...And learning/mastering how to make homemade pickles for the achar kodiyan/the Pickle lover is one of the step ....#WorkInProgress #YouAreInGoodRoughHands
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There are some lemon pieces not good which my little lady threw into the plate.... |
This lemon pickle is easy to make and very tasty and homely. Amma says with the same spice mix, I can make any pickle I wish. So,I am super excited. So, honey P is in for a variety of pickle surprises😎😍.I hope he won't stop eating pickles after eating mine though😁. Well, that I won't regret in a way, as he can be really unstoppable, which is not good for his health and it just drives me mad. If he will play with his health, that is unacceptable.PERIOD. Another good thing about my hubby is that he loves everything I cook. So,I will not end up finishing the pickle alone probably. Thank God!🙏🙌😆
By the way, I must admit that if I love any pickles the most, then those are the varieties of lip-smacking Andhra pickles . There is something about it! I first tried and fell in love with them, when my Telugu/Andhra friend used to bring pickles in her lunchbox at school...O My...I only wanted her pickles 😀...So, I can guess where my hubby got this pickly addiction from...Can't blame him in a way....#DearArunaWhereAreYouMissYouGirl....
Coming to the Kerala pickle, this is how Kerala style lemon pickle is made at our home ...We don't steam lemons for making the pickles like I saw in many blogs, so I am sharing with you our unique way of making the Kerala pickle our traditional style ...
Lemon Pickle Kerala style|Naranga Achar
Ingredients
Lemons 10 Nos
Salt 4 Tbsp or to taste
Vinegar 1/4th cup
Red chili powder 4 TBSP
Fenugreek powder 1 TBSP
Turmeric powder 1/2 TBSP
Asafoetida 1 TSP
Sesame oil/Any oil used for pickling 1/2 cup approx
Mustard seeds 1/2 TSP
Sugar to taste/Jaggery (optional)
STERILIZED DRY BOTTLE/JAR
Preparation method to make lemon pickle
- Clean/Wash the jars, sterilize it in hot water completely and dry it in and out. Keep it aside.
- Clean the lemons under water and pat them dry.
- Cut them into half and then into 4-7 slices vertically.
- Coat them with salt nicely and store them into the dry glass jar/Ceramic jar/Bharani for a week at room temperature till the lemon juice oozes out. Every alternate day, give a quick stir using a dry spoon.
- Heat the vinegar in a pan and allow it to cool off completely.
- Meanwhile, heat a Kadai/wide pan, splutter the mustard seeds, and switch off the flame.
- Mix all the spices and keep it aside.
- Carefully, place the Kadai onto the countertop and add all the spices and saute it for a minute or two continuously. This way we can prevent the spices from getting burnt, which may otherwise make the pickle taste bitter.
- Then transfer all the lemons stored in the glass jar into the above spice mix in Kadai and coat them well.
- Pour the cooled vinegar all over the pickle and mix well.
- Let this almost ready lemon pickle sit for a few days or a week for the best flavor.
- That's it naranga achar or lemon pickle Alleppey tyle is ready to serve.
- Time to lick your fingers!
By the by, by the time I will reach the US, my hubby will be hoarding bottles of pickles, probably spread all over the kitchen island 🙈 and if the pickle bottles are of glass, he will save it for me for sure as he knows I will recycle them somehow 😁.
Patidev/ketiyavvan/Hubby is not eating food properly it seems. Junk mostly 😔. Well, he can cook really well , though they don't have any names particularly 😆. After marriage, he didn't enter the kitchen for cooking and I don't feel comfortable either (OK ladies pls don't roll your eyes, my friends do so 😃) as he is already working so hard and I don't want him to work hard in the kitchen as well. Also, there is a possibility of doubling my chores ...😁 #SuperBharyaSyndrome 😉
I am excited I can now stop buying readymade pickles from store that I always regretted and make fresh batches at home...#ForMyMAN ...enthokkey aanu paavam bharyamaar cheyandey bharthaavnndey santhoshathinnu vendi alley/What all things a wife is supposed to do for her hubby's happiness you see.. the list is endless OMG ...But Praveen chetta you are so lucky, do you have any idea ???😉😛😆😄😄
Saanso ki dor bandhi hai pritam ke pyaar se
Yahi hai, yahi hai, yahi hai chhaanv dhup
Ye jivan hai,is jivan kaa
This is the way of life, this is LIFE !!)