25 October 2015

Millet flour Chocolate chip cake|Gluten free eggless millet cake


"All the things I really like to do are either immoral, illegal or fattening. "- Alexander Woollcott.

I don't know about the immoral or illegal thing,but when it comes to fattening,I totally agree with you Mr.Woollcott .

That's one thing that scares me or stops me from baking a lot or making any kind of sweets ,for that matter ,as my body is still waiting for that vaccine that can prevent even air I breathe, from making me fat .Oh my !!


 I wish I would have my wisdom tooth left and my sweet tooth removed !! No matter how health conscious I become, sweets,cakes or any bakes always seduces me to just devour; corrupts my mind and heart,reminds me "Love is blind" ,"Life is short and sweet","Don't be too hard on yourself" and guess what ,my heart melts like an ice,sweet tooth struggles to resist ,my mouth becomes an oasis of sweet water,my taste buds becomes restless, and my body becomes automatically receptive .My tummy loses control and next day my weighing machine would be screaming ,"Get off me!" and my treadmill ,"LOL..Welcome back lady !!".

Sighhh !! Life is struggle in every way !! However,since I also believe in to never to give up...So,I am always on the look out for ways to bake anything or sweets that will be healthy somehow yet equally tasty as much as possible . Here is one which I love ,white millet cake which is egg less and gluten free and very healthy !! Something which has become my daily breakfast lately ...


So,here is how I bake a healthy cake that is eggless,gluten free made with white millet flour/Sorghum flour/Jowar flour :
           Gluten free eggless White millet flour cake


White millet Flour/Sorghum Flour/Jowar aata - 1 cup
Baking powder - 1 teaspoon
Powdered sugar - 2/3-1 cup
Butter,melted - 4 tablespoon
Banana, pureed - 1 no.
Milk - 1/2 cup
Chocolate chips - 1/4 cup
Vanilla essence - 1 teaspoon (optional)
Butter,melted,for greasing - 1-2 teaspoon 

Method in the video:

Note:I've used an over-ripe banana, so used less sugar.So,adjust the sugar as per your preference.Consume it the day you bake it as it's texture changes by next day.

Baking is fun but baking something healthy is more interesting.Like ,Fran├žois de la Rochefoucauld said, 'To eat is a necessity, but to eat intelligently is an art.'...I hear that..I am learning......There is hope at the end of the sweet tunnel :D...

Bake,Eat,Love,Live well,

P.S. How to prevent dry fruits,nuts,chocolate chips from sinking?