10 April 2016

Mung Dal fry recipe|Dal fry restaurant style


Jab hota hai bura haal,tab kaam aata hai mighty dal !:D....Aaadaab aadaab...

Meaning Dal a.k.a. Lentil soup or lentil curry is that comfort food for me ,that is like an answer to my lazy days or when I am sick to bed .One of the stuff,stuffed in my pantry - store can run out of lentils,not my pantry !

Dal is not only easy to make but also is very nutritious . So,it is in every way a wake-me-up food item for me and healthy for my family as well.Totally a win-win thing-y ...

So,one of the dal that is quite frequent at my home is ,"Moong Dal fry " ,a lentil curry made with yellow mung dal which is very easy,tasty and healthy.

So,this is how I make Mung Dal fry at home :

Mung Dal fry recipe


Moong dal/Mung lentils - 1 cup 
Water - 2 cups
 1 Tsp turmeric powder 
1/2 of large onion,chopped
 1-2 large green chillies,chopped 
8 Garlic cloves,chopped 
1/2 of large tomato 
Cilantro leaves,a few 
Cumin seeds - 1 Tsp 
Kalonji seeds - 1 Tsp 
Oil - 1-2 Tbsp 
Salt to taste 
Ghee to taste....

Please watch my video below that will show you how to make this yummy Moong dal fry recipe at home which tastes nothing less than the restaurant style dal fry :

This curry is so satisfying ;Just some boiled rice ,any spicy side dish or pickle with this humble simple dal ...what can I say..maa ki yaad aagayi doston..koi mujhey rumaal pass karo ....Sad crying smiley face