Jab hota hai bura haal,tab kaam aata hai mighty dal !:D....Aaadaab aadaab...
Meaning Dal a.k.a. Lentil soup or lentil curry is that comfort food for me ,that is like an answer to my lazy days or when I am sick to bed .One of the stuff,stuffed in my pantry - store can run out of lentils,not my pantry !
Dal is not only easy to make but also is very nutritious . So,it is in every way a wake-me-up food item for me and healthy for my family as well.Totally a win-win thing-y ...
So,one of the dal that is quite frequent at my home is ,"Moong Dal fry " ,a lentil curry made with yellow mung dal which is very easy,tasty and healthy.
So,this is how I make Mung Dal fry at home :
Mung Dal fry recipe
Ingredients
Moong dal/Mung lentils - 1 cup
Water - 2 cups
1 Tsp turmeric powder
1/2 of large onion,chopped
1-2 large green chillies,chopped
8 Garlic cloves,chopped
1/2 of large tomato
Cilantro leaves,a few
Cumin seeds - 1 Tsp
Kalonji seeds - 1 Tsp
Oil - 1-2 Tbsp
Salt to taste
Ghee to taste....
Method:
Please watch my video below that will show you how to make this yummy Moong dal fry recipe at home which tastes nothing less than the restaurant style dal fry :
